Color | Light yellow to beige |
Shape | Oval or round |
Size | Diameter: 5-11 mm, depending on variety |
Texture | Smooth and firm |
Moisture Content | 12-14% |
Protein Content | 36-40% |
Oil Content | 18-20% |
Ash Content | 4-5% |
Foreign Matter | Max 1% |
Damaged or Discolored Beans | Max 2% |
Admixture | Max 1% |
Impurities | Max 1% |